Ozer Hayrettin Mycotoxins in Turkish food products



Mycotoxins in Turkish food products

Ozer Hayrettin, TUBITAK Marmara Research Centre,
Food Institute, Gebze-Kocaeli, Turkey

International Workshop
Reduction of Mycotoxins in Production Chains of EU and Russia:
Modern Investigations and Practical Features


Post time: 05-15-2017